A white porcelain gaiwan is a versatile, non-porous brewing vessel that flawlessly captures the true aroma of any tea. Discover the best teas to brew and learn professional tips for using it effortlessly at home.
Discover the minimalist philosophy behind handleless teapots like the gaiwan and houhin. Learn how they act as natural thermometers for delicate teas and elevate your brewing experience.
Wondering if you should pour away your first steep? Discover the true purpose of “washing” tea, known in Gongfu cha as awakening the leaves, and learn the correct rinsing techniques for Oolong, Puerh, and Green tea.
Starting your Gongfu tea journey? Learn the essential rules of matching a gaiwan with a fairness pitcher (gongdao bei) to build a flawless, burn-free, and elegant teaware setup.