Discover what teas are best brewed in a Tokoname-yaki kyusu and why this iconic red clay teapot enhances flavor. Explore our beginner’s guide to choosing, brewing, and caring for your first Japanese teapot.
Learn how to properly hold and pour from a traditional Japanese side-handle Kyusu teapot. Discover the optimal water temperatures, steeping times, and maintenance tips to extract the perfect umami flavor from your Sencha at home.